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Dr. Franklin Manu Amoah
Name: Dr. Franklin Manu Amoah
Qualification: BSc. (Agriculture), Ghana, 1981; PhD Horticulture, London, (1986)
Position: Executive Director

Selected Publications:
  • Amoah, F. M.; joint author (2002). The movement and persistence of triclopyr (Garlon 2) in some Ghanaian cocoa growing soils, by F. K. Oppong, M. R. Appiah K. Osei-Bonsu and F. M. Amoah. In: Managing Soils for Sustainable Production of Food and Industrial Crops: Proceedings of the 16th Annual General Meeting of the Soil Science Society of Ghana, 1999. pp. 49-56.

  • Amoah, F. M.; joint author (2006). Effects of sulfosate on weed suppression, cocoa pod set, and yield of cocoa and coffee, by F. K. Oppong, J. E. Sarfo, K. Osei-Bonsu and F. M. Amoah. Ghana Journal of Agricultural Science 39(2): 115-122.

  • Amoah, F. M.; joint author (2007). Drying process and Ghanaian green coffee quality. 1. Crude protein, pH and caffeine levels, by S. T. Lowor, F. M. Amoah and K. Opoku-Ameyaw. African Journal of Agricultural Research 2: 698-699.

  • Amoah, F. M.; joint author (2002). Studies into vegetative propagation on the sheanut (Vitellaria paradoxa Gaernt) tree, by K. Opoku-Ameyaw, F. M. Amoah and J. Yeboah. Journal of the Ghana Science Association 4: 138-145.

  • Amoah, F. M.; joint author (2008). Quality estimation of cashew gum in the production of chocolate pebbles, by E. Gyedu-Akoto, I. Oduro, F. M. Amoah, J. H. Oldham, W. O. Ellis, K. Opoku-Ameyaw, F. Asante       and S. Bediako. African Journal of Food Science 2(2): 16-20.